Make and share this Thanksgiving Cornucopia recipe from Food.com.
Author: paulamatt
Make and share this Piccata Sauce & Topping for White Fish recipe from Food.com.
Author: Chicagoland Chef du
Elegant, light, delicious, quick and easy to prepare, this recipe is a lovely dish you'll be proud to serve to your guests! VIDEO https://www.youtube.com/watch?v=DS_FjL953yg
Author: CLUBFOODY
This is a family favorite. It is a very versital recipe. We have eaten this over noodles, rice and veggies. We have also eaten it plain and used french bread to soak up the broth. I have also added mushrooms...
Author: bmcnichol
Make and share this Poor Man's Buttery Lobster recipe from Food.com.
Author: sue in pa.
Elegant, fast, easy and delicious! This recipe is easily doubled, tripled etc. Serve with rice, a side salad, and a glass of wine! From "Solo Suppers" by Joyce Goldstein.
Author: BecR2400
These shrimp certainly have some fire, but if you really like them spicy, adjust the cayenne pepper according to your taste. This is from a cookbook called "The Backyard Barbecue Cookbook"
Author: teresas
Next time you serve corn on the cob, try something a little different by using this delicious Basil Butter! It's simple to do in your food processor. From Cuisine at Home.
Author: Bev I Am
This is an easy and tasty recipe. Most of the ingredients are stocked in the pantry anyway, all you need is the shrimp and tomatoes.
Author: Mary Close
Make and share this Grilled Trout With Garlic Butter recipe from Food.com.
Author: Shawn C
I found this recipe in a recent AARP magazine and thought I would give it a try. It was so very easy and I wanted to archive it here for furture use and for my daughter if she ever wants to know how to...
Author: Fireflylover
When I saw this recipe in the March issue of Cooking Light I knew that this would be a hit....I was just suprised on how much! My DH and DD are not keen on cilantro, but they were really impressed with...
Author: Abby Girl
I made this last night and it was delightful. It is also very quick easy to make! I served it with Italian Potatoes and Spinach #81302.
Author: Lorac
This recipe comes from a local restaurant. I finally begged and begged and the chef gave me the ingredient list. I had been experimenting with several recipes using a marinade of soy sauce and balsamic...
Author: SugaJ
This is a salmon fillet served with a fresh pesto on top. You could use a store-bought pesto if you like, but homemade is so much better and so easy to do.
Author: threeovens
this came from Mr. Food's quick and easy diabetic cooking loved the versatility, you can cook on the stove or grill, and even as a meatloaf!
Author: lilkittykt
Make and share this Beet-Pickled Deviled Eggs recipe from Food.com.
Author: ohgal
I don't like fish very much. That is why it is so surprising that I adore real Boston Baked Scrod. Now I do not mean a rubbery piece of fish topped by a pile of soggy bread crumbs on top - yuck! I mean...
Author: Kats Mom
Make and share this Fish Fillets With Mushroom-Lemon Sauce recipe from Food.com.
Author: breezermom
Make and share this Peppered Filet Mignons With Mushroom Bourbon Sauce recipe from Food.com.
Author: ratherbeswimmin
Lovely simple pork-dish. Adapted from a James Martin recipe, he used 1 tablespoon of salt and to my taste that was far too much, but feel free to add more! I use a mix of sweet and hot smoked paprika powder....
Author: PetsRus
If cooking on the grill this is great served with grilled potatoes and a tossed salad for a simple summer supper that doesn't heat up the kitchen! Recipe source: Bon Appetit (May 1982)
Author: ellie_
Make and share this Poached Salmon in White Wine Sauce recipe from Food.com.
Author: Dancer
This is an quick and easy scallops recipe. Make sure to use "dry" sea scallops (the ones without any water added). Simple and delicious.
Author: Parsley
If you come across a great buy on lemons or limes and want to save some for later use, they can be frozen.
Author: mary winecoff
Simple and great smelling. I like to mix the dry ingredients up in little ziplocks to have them ready to add to water during the holiday season.
Author: lazyme
You will need 2 (15 x 6-inch) cedar grilling planks, and plan ahead the planks must be soaked in water for a minimum of 9 hours! This is a never fail recipe with complete instructions for the best tasting...
Author: Kittencalrecipezazz
Make and share this Grilled Lemon Mustard Salmon With Sour Cream recipe from Food.com.
Author: lazyme
I made this salmon to accompany "Zataran's Black Beans and Rice". It was a quick and easy fix for a busy workday dinner. The salmon turns out juicy on the inside, crispy and brown on the outside and spicy...
Author: MarthaStewartWanabe
Try to purchase the largest bulbs of garlic you can find, slice them into three pieces and use only the middle slice. Make certain to soak the wooden skewers in cold water for a minumum of 30 minutes before...
Author: Kittencalrecipezazz
Make and share this Seared Sea Scallops recipe from Food.com.
Author: Chef Acosta
This dip is incredibly easy to make and I often take it to BBQ's and other parties. It's always a big hit.
Author: Terese
Make and share this Easy Ham and Dill Pickle Appetizer Bites recipe from Food.com.
Author: Barenakedchef
This recipe is for butter that is easy to spread straight from the refrigerator. It is similar to the spreadable real butter spreads you find in the grocery store - only it's much less expensive. It contains...
Author: Rhubarbarella
Make and share this Salmon With Egg Sauce recipe from Food.com.
Author: swirlycinnacakes
Low Carb, and perfect for the summer. I hate using my oven in the summer. The kids love this recipe too. I also use chicken.
Author: Janneke anne
Make and share this New England Baked Cod in Cheese Sauce recipe from Food.com.
Author: Marich
Baked halibut steamed in the oven with a sauce made with lemon, capers and honey mustard. Super easy and nearly zero clean up.
Author: TortsChef
I recently got home from my fishing trip to Alaska and came home with 39 lbs. of Silver Salmon. Let the recipe testing begin. This took minutes to prep and only about 30 minutes to cook. It was light and...
Author: Gone Fishin
My son is coming for dinner tonight, although he's a fussy eater, this is one of his favourites, so he's chosen it. I sometimes add a sliced chilli to this too.
Author: JustJanS
I recently came up with this recipe for our Memorial Day weekend barbecue since we were sick of the same old stuff. It went over extremely well and everyone that was there has demanded the recipe. It's...
Author: Chef Acosta
Shrimp drink in the spicy sauce while they chill. Great appetizer or as a main course. Use fresh ginger.
Author: Debster
Chicken hearts are often overlooked. If you have never tried them, do. They are really quite tender, if you don't overcook them. You can always chop them up and make a stuffing (dressing) to use them up...
Author: Ambervim
This has the taste of butter with the spreadability of soft margarine, the combination of oil and water reduces cholesterol and some of the fat, if desired you can make a large amount and freeze, before...
Author: Kittencalrecipezazz
Make and share this Garlic Parsley Butter recipe from Food.com.
Author: Margie99
I love to make this special entree for New Year's Eve, birthdays or Valentine's Day. Hope this simple yet very elegant recipe makes your occaision extra special, too!
Author: Wildflour